I finally got around to trying out Brooklyn based Five Leaves Cafe’s recipe for their chopped kale salad earlier today, and it definitely did not disappoint. GQ featured this recipe in their most recent issue, and after a quick bit of precursory Googling I can see that some fellow food bloggers out there have also shown this dish some love (and for good reason). Much like my last post, this is a great dish that takes advantage of winter produce that you can find fresh and locally grown right now here in Southern Ontario.

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Chopped Kale Salad with Spicy Anchovy Dressing, Gouda & Toasted Hazelnuts